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CANCER CAUSING CHEMICAL FOUND IN SOME SOFT DRINKS
The U.S., U.K. and China have launched investigations into benzene in soft drinks. Results of independent laboratory tests in New York, show a couple of soft drinks in the U.S. contain as much as four times above the legal benzene limit for drinking water. Benzene, a known carcinogen, is formed when two ingredients in the beverage react with each other: sodium benzoate (a preservative) and ascorbic acid (vitamin C). The FDA will not released the names of the beverages with high benzene levels but says the companies are being asked to change their ingredients.

Astro Report
$10.00
This report gives you insight into your personality.


Chiron Report
$10.00
This report gives you insight into your emotional wounds


Health Report
$10.00
This report gives you information about possible health issues you may experience in your life.


ALL THREE REPORTS
$30.00

I am studying for a big BodyTalk test, and I need to practice.

Would you like me to do a long distance session on you? If so, email me your first name. I don't want to know anything else.

awakeningbodywork@hotmail.com

If and when I pick your name I will email you the results of your session. That's it, no cost to you. Just spreading the LOVE!!

If you want to know more about BodyTalk, check out the link below. I have been doing it for 4 years.

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Mesquite Meal

Q. What is Gluten Free, Low Carb, Low Fat, Low Glycemic, and high in dietary fiber but Naturally Sweet?

A. Mesquite Meal!

Q. How do you use Mesquite Meal?

A. Add it to stir-fry's, soups, just about anything. Use it as a flour substitute, as a condiment the versatility is truly limitless. Using Mesquite with other foods helps to lower the glycemic load of high carb foods. What this means to you is that you don't get hungry so fast, it reduces the amount of sugar that is stored as fat, prevents blood sugar spikes, and it helps to liven up recipes that might need a little pizzazz. Use it on fish, meat, and poultry to add dietary fiber and great taste to your meals.

Q. Why a gluten free diet?

A. Gluten is the insoluble component of many grains such as wheat, rye, and barley. Gluten may cause an allergic reaction in certain people. A gluten free diet is the primary treatment for celiacs disease but is also used to help many other conditions, including dermatitis, psoriasis, rheumatoid arthritis, enteropathy, schizophrenia and even HIV. This list is by no means conclusive as there are many conditions that people have that may be brought on by diet including gluten.

Q. Why is low carb important?

A. Truly, low carb is sort of a misunderstanding. What we really know today is that there are "good" carbs and "bad" carbs. Limiting carbs that are high glycemic is really what's important. In the late 1960's America learned that fat in our diets was directly related to heart disease. Without understanding that only certain fats needed to be avoided we cut all fats to a minimum. The food industry replaced the fats with sugars in order to keep foods tasting good and it worked. Unfortunately, we did not know that the high carbohydrate diet the American Heart Association and others had recommended would cause the obesity problems of today.